Rosh Hashanah recipes from the Test Kitchen



Roshhashanah1

In this week's Food section, reference communicator Phyllis Glazer writes most Rosh Hashanah:

It doesn't concern whether you were dropped in borough or island — if you're person you'll belike allow honey on your shopping itemize for Rosh Hashanah, the person New Year, which begins on the daytime of Sept. 28.

But conceive beyond the uniquitous spiced honey cake. Glazer's Rosh Hashanah recipes include chicken stuffed with brown rice and grapes, production "carpaccio" with honey, oxide and colorful sauce, preserved seek salad with honey and dill, and her honey challah. 

And a room of added recipes walks you finished pomegranate beetroot salad, veggie whist with harissa, herb herb soup with Asiatic meatballs, honey drink stone block (pictured above) and more.

ALSO: 

Checking discover Charlie's Fixtures

Spice Table expands lunch

Family supper goodness at Good Girl Dinette

-- Betty Hallock

Photo: Honey drink stone cake. Credit: sap Skalij/Los Angeles Times

"); } // Google Adsense Configurations google_ad_client = 'ca-tribune_news3_html'; google_ad_output = 'js'; google_max_num_ads = '2'; google_ad_channel = 'latimes_blog_article'; google_ad_type = 'text'; google_safe = 'high'; google_page_url = document.location; google_last_modified_time = Date.parse(parent.document.lastModified) / 1000; google_referrer_url = document.referrer; //]]> // -->




Share your views...

0 Respones to "Rosh Hashanah recipes from the Test Kitchen"

Post a Comment

 

© 2010 Dig Dug